The ‘Duvichus’ Grove doesn’t look like how you’d expect. It is a forest full of life and sustaining life is its primary function.
A healthy ecosystem makes for better olive oil than all the chemical growth hormones in the world.
We wouldn’t have it any other way!
All our olives are cold pressed at the highest quality cooperative olive mill just down the road from the Grove.
We have our own bottling facility so we can do everything ourselves with minimal road miles.
Every olive variety makes a different tasting olive oil.
The majority of olive oil made in Europe is blended with lots of different varieties often with very old olives, to keep costs down.
We only grow one type of olive (The Koroneiki) and once we sell our annual harvest we don’t buy more in from elsewhere.
Once it’s gone, it’s gone.
