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benefits of kimchi

1. Rich in Nutrients: Kimchi is a great source of antioxidants, vitamins, and minerals like Vitamin A, B-complex, Vitamin C, Vitamin K, and minerals such as calcium, potassium, iron, and magnesium.

2. Probiotic Source: Kimchi is a great source of probiotics, which are beneficial bacteria that help to keep the gut healthy. Probiotics can help reduce inflammation and improve digestion, as well as boost the immune system.

3. Healthy for the Heart: Kimchi contains powerful antioxidants that help to reduce inflammation and protect the heart from damage. It also contains healthy fats such as omega-3s and monounsaturated fats that can help to lower cholesterol and improve overall heart health.

4. May Help with Weight Loss: Kimchi is low in calories and is high in fiber, which can help to keep you feeling fuller for longer and reduce cravings. This can help to promote weight loss.

5. May Help Reduce Cancer Risk: Kimchi contains compounds such as isothiocyanates that can help to reduce cancer risk.

Eaten alive is on Foochain and you can find the amazing range of fermented foods on the Foodchain app today

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