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Cooking on Coals

Title: Rediscovering the Art of Commercial Cooking on Coals


In recent years, the culinary world has witnessed a resurgence of traditional cooking techniques that celebrate the authenticity and depth of flavor found in ancient methods. One such technique that has captivated the imagination of chefs and food enthusiasts alike is commercial cooking on coals. This age-old practice brings a smoky and earthy essence to dishes, creating a unique culinary experience that is hard to replicate with modern cooking methods. In this blog, we delve into the art of commercial cooking on coals, exploring its history, benefits, and techniques that will surely ignite your passion for this primal cooking style.

A Brief History:

Cooking on coals has a rich history that dates back thousands of years. In ancient civilizations, it was the primary method of preparing food before the advent of stoves and ovens. Over time, as technology advanced, this technique became less common in commercial kitchens. However, its recent resurgence has demonstrated its enduring appeal and the depth of flavors it can unlock in a variety of dishes.

Benefits of Cooking on Coals:

  1. Unparalleled Flavor: Cooking on coals imparts a distinct smoky flavor to ingredients that cannot be replicated by other cooking methods. The searing heat from the coals caramelizes the exterior of the food, creating a delicious crust while sealing in the natural juices. This flavor profile adds a new dimension to dishes, enhancing their taste and creating a memorable dining experience.

  2. Versatility: Commercial cooking on coals is not limited to specific ingredients or cuisines. It can be employed with a wide range of meats, fish, vegetables, and even fruits. The method adapts beautifully to various culinary styles, allowing chefs to experiment and create unique flavor combinations.

  3. Visual Appeal: The visual spectacle of cooking on coals is an experience in itself. Flames dancing around the food, glowing embers, and the aroma of smoke create a captivating ambiance. This aspect of cooking on coals can enhance the overall dining experience, making it a favorite among food enthusiasts seeking an immersive culinary adventure.

Techniques for Commercial Cooking on Coals:

  1. Direct Heat: This method involves placing the food directly on the hot coals, ensuring close contact with intense heat. It is ideal for foods that require quick cooking times, such as steaks, burgers, or kebabs. The direct heat sears the surface while maintaining a tender interior.

  2. Indirect Heat: Indirect cooking on coals involves positioning the food adjacent to, but not directly on, the coals. This technique is suitable for larger cuts of meat or whole poultry that require slower cooking times. The heat circulates around the food, slowly roasting it to perfection while infusing it with smoky flavors.

  3. Foil-Wrapped Delights: Wrapping ingredients in foil before placing them on the coals creates a gentle cooking environment. This technique is ideal for delicate fish, vegetables, or fruits. The foil traps moisture, allowing the ingredients to steam gently while absorbing the flavors of the coals.

  4. Smoking: Coals can also be used for smoking foods, infusing them with a deep, smoky flavor. Soaking wood chips in water and placing them on the coals generates smoke, which envelops the food. This method is commonly used for meats like ribs, briskets, or salmon.

Safety Precautions:

When engaging in commercial cooking on coals, it is important to prioritize safety. Here are a few precautions to keep in mind:

  1. Use a designated cooking area away from flammable objects and ensure proper ventilation.

  2. Keep a fire extinguisher nearby in case of emergencies.

  3. Use long-handled tools to avoid direct contact with the hot coals.

  4. Use heat-resistant gloves to protect your hands while handling the coals or food.

  5. Properly extinguish the coals after cooking by dousing them with water and ensuring they are cold before disposal.


Commercial cooking on coals is more than just a culinary technique; it is a celebration of our primal connection to fire and food. The unique flavors and captivating visual experience it provides make it a favorite among chefs seeking to push the boundaries of taste. By exploring the history, benefits, and techniques of cooking on coals, you can embark on an exciting culinary journey that connects you with centuries of tradition. So, fire up those coals, embrace the smoky aromas, and elevate your dishes to new heights of flavor!

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