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Cornish Clotted Cream

Cornish clotted cream is a traditional dairy product from Cornwall, a county in southwestern England. It is a thick, creamy, and indulgent type of cream with a distinctive golden crust on top. The cream is made by heating unpasteurized cow's milk and then allowing it to cool slowly. During this process, the cream rises to the surface and forms clots, which are then skimmed off. The clotted cream has a high fat content, typically around 55%, which gives it a rich and velvety texture.

Cornish clotted cream is often used as a topping for desserts, scones, and other baked goods. It is particularly famous for its association with Cornish cream teas, where it is served alongside freshly baked scones, strawberry jam, and a pot of tea. The traditional method of eating a cream tea is to split a warm scone, spread it with clotted cream, and then add a dollop of jam on top.

Due to its high fat content, clotted cream has a luxurious and indulgent flavor. It is often described as having a buttery, slightly sweet taste that melts in the mouth. The golden crust that forms on top of the cream adds a caramelized and nutty flavor to the overall experience.

Authentic Cornish clotted cream is protected under European Union Protected Designation of Origin (PDO) status, which means it must be produced in Cornwall using specific methods. This protection ensures that the term "Cornish clotted cream" is reserved for products made according to traditional practices in the region.

Overall, Cornish clotted cream is a beloved and iconic product from Cornwall, known for its richness and delicious taste, making it a delightful treat for cream tea enthusiasts and dessert lovers alike.

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