What's it all about?
Dulwich Pantry is run by husband and wife team Mark & Molly Grogan. After meeting in NYC in 2012, Mark brought Molly back to his former home of London. Keen to have his own venture, Chef Mark sought to create a menu of much-loved classics, including sausage rolls, pies and quiches, with innovative new products always in development.
We take pride in everything we do, so we use nothing but the best, seasonal ingredients in our kitchen in South London.
We love working with customers who share our commitment to craftsmanship and quality. This is why you will find our products in some of the most recognisable and respected cafés and delis in London.
We are a chef-owned business that focuses on flavour, texture and quality. Please get in touch to see how we could assist in outsourcing certain products. We offer a range of savoury and sweet pastry items to accompany any restaurant, cafe or banquet menu.
Everything is made to order.
Fresh products have 6 day shelf life.
We require sufficient time to be prepare and pack products.
All products require 48 hours notice.