Foodchain have been working hard to bring lots of new suppliers on, and here are just a few of them
Cacklebean Cackleberry Farm is nestled at the foot of a hill just outside Stow-on-the-Wold. Run by Paddy and Steph Bourns, their rare breed flocks are entirely free range and live in traditional chicken houses on 12 acres of land, with lots of perches.
Henderson Seafood works with sustainable fishermen and suppliers to deliver top quality Seafood to the restaurant industry. Check them out on the Foodchain App today.
Boa Vida Açai, the highly-nutritious berry with zero sugars, has gained significant column inches in recent years since its superfood qualities were discovered. And yet, while it’s easy to read about the berry’s benefits, in Britain it can be much harder to taste açai for yourself.
Scrumshus Fay Miller has always been passionate about cooking and baking. She started donating her home-baked granola (among other baked goods) at charity gift fairs. Needless to say, Scrumshus went flying off the shelves!