Salt-aging is a process by which meat is cured in a mixture of salt and spices, then sealed in an airtight container to allow the flavors to blend and mellow.
The result is a tender, juicy, and flavorful piece of meat.Salt-aging is a process that has been used for centuries to preserve meat. The salt draws out the moisture from the meat, while the spices work to flavor and tenderize it. The end result is a piece of meat that is both tender and flavorful.
Salt-aging is a process that can be used with a variety of meats, including beef, pork, lamb, and poultry. The meat is first cured in a mixture of salt and spices, then sealed in an airtight container. It can be stored in the refrigerator or freezer, depending on how long you want to age it.
Salt-aging is a great way to add flavor and tenderness to meat. The process takes time, but it is well worth the wait. If you are looking for a tender and flavorful piece of meat, then salt-aging is the way to go.
UDALE have a great range of salt aged products on the Foodchain app