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Snails - what's the go?

Eating snails, also known as "escargot," is a delicacy enjoyed by many people around the world. While some may find the idea of eating snails off-putting, others consider them to be a delicious and luxurious treat.

Before we dive into the details of how to prepare and eat snails, it's important to note that not all snails are safe to eat. Some species of snails, such as the garden snail, can be harmful if consumed. Therefore, it's crucial to source snails from reputable suppliers who sell edible species.

Now that we've covered the safety aspect, let's discuss the process of preparing and eating snails. The first step is to clean the snails thoroughly to remove any dirt or debris. This can be done by soaking them in salt water for a few hours or by washing them under running water.

Once the snails are cleaned, they need to be cooked.

There are many ways to prepare snails, but the most popular method involves cooking them in a garlic and butter sauce. To do this, melt butter in a pan and add minced garlic. Then, add the snails and cook for a few minutes until they're heated through.

When it comes to eating snails, the traditional way is to use special snail tongs to hold the shell and a small fork to extract the meat. First, use the fork to dig out the meat from the shell, then dip it in the garlic and butter sauce before taking a bite.

One thing to note is that the texture of snail meat can be somewhat chewy and rubbery. However, the sauce helps to add flavor and soften the meat. Some people also enjoy dipping bread into the sauce to soak up all the delicious flavors.

In terms of nutritional value, snails are high in protein and low in fat. They're also a good source of vitamins and minerals such as iron and magnesium. However, it's important to note that they can also be high in cholesterol, so they should be consumed in moderation.

In conclusion, eating snails can be a unique and delicious culinary experience. While it may not be for everyone, it's certainly worth trying at least once. Just make sure to source them from a reputable supplier and follow proper cleaning and cooking procedures to ensure their safety and deliciousness.

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