Willie’s Cacao produces 100% natural bean to bar chocolate made from the best single estate cacaos by Willie Harcourt-Cooze, Cacao Farmer & Chocolate Pioneer.
Their aim is to introduce everyone to artisan chocolate with pure, beautiful flavours.
10 years ago, Willie left his cocoa farm in Venezuela to set up Britain’s first bean to bar chocolate factory. He uses only the world’s great single estate cacaos, which like fine wines all have highly individual flavours.
To preserve these flavours, all the chocolate is produced with 100% natural ingredients. This takes up to three weeks compared to industrial chocolate that is made in a few hours.
“Few things give me such pleasure as watching someone gasping with delight as the chocolate melts, and the realisation dawns that all taste comes simply from the cacao…” - Willie
Discover the award winning hot chocolate, luxury praline truffles, over 20 artisan chocolate bars and couverture chocolates. Download the app on iOS and Android to make the most of the network of suppliers available on our platform, working directly with suppliers assures the freshest, most transparent produce for your table.