Asparagus season is coming to a close, but its not too late to set your mitts on the last of it. Our supplier Ben, on the Isle of Wight, picks the good stuff to order and has it at your front door in 24 hours.
Through Foodchain, chefs have been able to get the highest grade for as little as £9 a kilo; and, if they aren’t too fussy about a bendy stalk here and there, they can bag a bargain with Grade B boxes at just £4.50.
From April to late June nowhere is more excitable than at Foodchain HQ; we always have a crate of delicate Isle of Wight spears stashed in the corner of the office. As we move on to the first new ingredients of summer (including tomatoes from the same sunshiney corner of England) join us, as we pick the chefs who we think smashed it out the park this asparagus season.
From April to late June nowhere is more excitable than at Foodchain HQ; we always have a crate of delicate Isle of Wight spears stashed in the corner of the office. As we move on to the first new ingredients of summer (including tomatoes from the same sunshiney corner of England) join us, as we pick the chefs who we think smashed it out the park this asparagus season.